if you have facility to supply fresh vegitable with good packing system , feel free to contact me..with details ..give me your all details in nepal

what exactly are you looking for?

Grilled squid satay
Take sea flavor to your home with our international dishes grilled squid and charm of this
Grilled squid satay can be used as hybrid rai very tasty dish.

Material:

- 1kg cuttlefish (or squid mai) Fresh
- 150g lemongrass cells
- 8 cloves garlic
- 4 tablespoons chili sauce
- 2 tablespoons same factory soot
- 3 tablespoons density o-ng
- Red 100g cashew nuts
- Spices: pepper, salt, sugar, monosodium glutamate, onion, minced garlic, vegetable oil, sesame oil, soy sauce, ginger, white wine ..
- Decoration: Then is a mess, tomatoes, cucumbers (cucumber) .- 1 kg charcoal


Implementation:

Bleach clean fresh squid prepared ginger wine, dry to deprive the whole bag ink, spine and beard ink, toner and Skirting sawn lengthwise, sliced evenly about 3 cm. Then, using knife into many respects on the road to maturity ink pads, ink pads are shaped more attractive

How to make satay sauce: Africa aromatic shallots, minced lemon grass bulb for satay, cashew oil to taste: spices, seasoning, pepper to taste (not water).