Soup
Cuisine of Vietnam using a variety of soup. From regular family meals to dinner, soup is always a popular dish basically indispensable. The type of soup base usually has:
Boiling water: boil water spinach squeezed lemon water, boiling water for vegetables cabbage ginger, sliced boiled meat water bit of chop, chicken broth, etc.
Assorted sour: so prevalent in the Vietnamese cuisine, perhaps in the country of origin should be with hot and sour soup, cool. Sour soup with depth, leaves me, along baked fruit, tamarind, sour ear, slot, but then wine, vinegar, fresh and often cooked with ingredients are shrimp, meat, fish, bones, mussel, oyster. Each type of material used to create quality tomato soup mixed with each other. Used as fish soup cooking wine, not suddenly contract tomatoes, tamarind mussel cooking broth, tomato or lemon juice for the ear to the vegetable broth, etc.
Soup with assorted vegetables cooked mere: spinach soup, fresh vegetable soup, vegetable soup breakfast, vegetable soup, soup cents ditches etc.
Soup with assorted vegetables cooked with some other ingredients: fresh vegetables cooked lean meat, ribs cooked pumpkin, squash soup with shrimp peeled, cooked melon touch old man replies, vegetable crab soup cook until th, ball soup Mixed cook ball packaging, cauliflower, rolls live, peeled shrimp, etc.
The type of crab soup: mussel soup, soup boys, identical axis soup, crab soup crab etc.
The soup special categories: common bone, flesh of animals and security, with a basement tubers, fruits such as potatoes, taro, taro, green papaya (ribs cooked taro soup, green papaya pipe pig bone tunnel, pork leg cooked pork with green beans, bamboo shoots cooked pork bones, fish soup extract, etc.) or other types of melons (watermelon fish cooking thing pink, pickled beef stew, etc.), banana bean soup cooked snails, frogs cooking fake turtle soup, soup taro vegetable crab withdrawal
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