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#1
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Thirty miles up a sunrise road,painted desert orange apple sky,driving to sleep timefrom sleep time, at that damn bridge!Very not soft, the floor, but lookon the bright side...can't get harder.And what's this? A 16 year oldsolves a 300 year old equation?Whoa! Now, ya know, Cliff Notesare mah-ve-lous tings...maybe...ain't gonna go there! Rock n rollthat teen to MIT! JPL...galaxy!And out pres. wants Israel to stopcolonizing the West Bank. HA!Okay, then import the Massahdalong with the 'new' Palestinians!After all, our US has enough food,clothing, shelter for everyone...waita sec...did I just forget our ownhomeless? Okay, let the US exportthem to Palestine, then import themback, and they'll be given everythingthey want, need...simple. And free!Who'll stop the rain...this time around?Got enough foreign neighbors...demCajuns! Living off the land and waters...Shrimp kabob recipe next....Good Morning! Good Morning!Ya'llses!AND-DOODLE-THIS-AGAIN!!!Giggles...had to write this four times...hooya kept knocking it off...old title was 'Genius, Israel, And The Homeless'....here we go with freedom of speech again!
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#2
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giggling for such a serious write!Good morning! Good morning, and the rain is startin to fall...(tried a cup o coffee this morn, not a good idea--what's up wit dat?! Can't drink natures nectar!)sorry, forgot to say I liked it, you have solved the problems of the world once again!
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#8
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Yabbies in the damsrunning out of water.Along comes jolly Rogerto catch all he can.Poor little yabbie.Then there's Blue Swimmercrabs even caught in May.There's no 'R" in Mayto save either of them.Israeli,Palestinian andHomeless USA.WE have some too as wellPeople smuggled inand put on pensions
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#9
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Tom Chua (Hue Sour Shrimp)
When Hue natives living outside the city return to their homeland, they usually have sour shrimp. Tourists also make sure to buy some jars of sour shrimp before leaving Hue. Because of the national reputation of this dish, some cooks and merchants specialize in making sour shrimp. In the past, people made this dish at home, but now it is easier to buy it at the market. This dish can be prepared with any kind of shrimp. The recipe includes a number of steps that must be performed in a specific order. First, the fresh, clean, and dry shrimp of approximately the same size are put in wine along with dry bamboo shoots, garlic, and chili. The ingredients are kept in a closed container at room temperature for three days. Then the container is put in a cool, dry place. After five or seven days, the sour shrimp are ready. |
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