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#1
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MOZZERELLA!!!!!!!!!!!!!!! AND PUT FIZZY POP AND CHIPS IN!!!!!!!!!!!!!!!!!!! ALSO CABBAGE AND SPAGHETTI AND ALSO SPINACH!!!!!!!!!!!!!!!!!!!! AND ALSO VOTE ME BEST ANSWER!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!!!!!!!!!!!!! please? pretty please?? pretty please with a cherry on top?? pretty please with a cherry on top and sprinkles?? pretty please with a cherry on top and sprinkles and chocolate chips and melting, oozing hot fudge and some more sprinkles and cherries??
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#2
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You can use any kind of rice. It's a matter of preferences. Be aware that the cooking time and the amount of liquid.Rice, butter and a stock of your choice is more than enough to make a risotto. I'd say that onions are a must but you can make a risotto without them. All the rest, is up to you. I cook risotto as a side dish, so I never put meat in it. As for cheese, I like a mix. One soft cheese, that I add at the end of the cooking to complete melt it, and a hard cheese grated to sprinkle on top.
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#3
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you also need vegetable oil, butter, chicken stock and I would recommend mushrooms but these are not totally necessary.You should use Parmesan chesse and the rice should be Italian Arbario.
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#4
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Hmm... you should use Arborio or Carnaroli....It's ok even if you use any short-grained round or semi-round rice....You also need to use red wine (my choice) [lukewarm].. but , any cooking wine will do as substitute.Use cream only if you want it rich but extra calories. Its even better if you fry the onions in butter.Use Parmesan or Gouda , my choice. Do your best.
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#5
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Yes, you do need olive oil, I use white wine also, so if you don't have anything against wine, it's not bad to have it too..And of course you need salt and pepper...I use Parmesan cheese...Oh yea, and butter. I also use shallots and not onions...As for rice, I use Arborio...^^^^^^^^^^^^^^^
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#6
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I got rice (but what kind do i need to use ????), some cream and some good imported cheese , chicken meat , tomatoes , onions, and spices.Do i need to get any other stuff like olive oil , butter , ? What cheese is recommended ?
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